Chef & Sous Chef – Eggen Restaurant

Join our team at Eggen Restaurant, a unique dining experience atop Nesaksla Mountain, offering breathtaking views of Romsdalen. We are looking for a chef and a sous chef to be part of our passionate and creative team.

About the Role

We seek chefs who are passionate about food and quality. As a sous chef, you will also help lead the kitchen, ensuring high standards and smooth operations.

This is a seasonal position from April to mid-September, with the opportunity to work in a high-quality kitchen that values local, seasonal ingredients.

Why Work With Us?

✔ A daily gondola ride to work 🚠
✔ Competitive salary & benefits
✔ A truly unique workplace with stunning views
✔ Career development opportunities within the Norwegian Travel group
✔ Help finding housing (private market applications may be needed)
✔ Work with the region’s best ingredients
✔ Exciting, fast-paced workdays
✔ Access to amazing outdoor activities 🏔️🚴‍♂️

What We’re Looking For

✔ Experience as a chef with a passion for quality ingredients
✔ Creativity & attention to detail in food preparation
✔ A team player who fosters a positive work environment
✔ A love for local, seasonal cuisine

About Eggen Restaurant

Eggen is a 170-seat à la carte restaurant sitting 708 meters above sea level in Åndalsnes. We serve high-quality dishes based on the best seasonal ingredients. Open nearly year-round, our busiest months are June–August, with additional outdoor seating. We also host weddings, events, and conferences.

📩 Apply now and join us for a season of unforgettable experiences!